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All of our sponge cakes consist of four layers of sponge and three generous layers of filling.

All of our fondant finished cakes are encased in a thin layer of Belgian milk chocolate ganache before being covered in fondant .

VANILLA RASPBERRY RIPPLE

Madagascan vanilla sponge laced with a vanilla syrup, filled with a madagascan vanilla buttercream and raspberry conserve.

ZESTY LEMON

Sicilian lemon sponge laced with a vanilla syrup, filled with Sicilian lemon buttercream and tangy lemon curd.

VALENCIA ORANGE

Valencia orange sponge laced with a vanilla syrup and filled with an orange buttercream.

SWEET CINNAMON

Cinnamon sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.

MARVELLOUS MARBLE

Madagascan vanilla and Belgian chocolate marbled sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.

COOKIES AND CREAM

Madagascan vanilla sponge scattered with Oreo biscuit pieces, laced with a vanilla syrup and filled with a vanilla buttercream.

BELGIAN CHOCOLATE AND SALTED CARAMEL

Belgian chocolate sponge laced with a caramel syrup, filled with a salted caramel buttercream and salted caramel.

BELGIAN CHOCOLATE

Belgian chocolate sponge laced with vanilla syrup and filled with a Belgian chocolate mousse buttercream.

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ESPRESSO COFFEE

Coffee sponge laced with espresso coffee syrup and filled with a coffee buttercream.

RICH FRUIT CAKE

A mature, fruit studded rich fruit cake filled with a generous layer of marzipan.

RED VELVET

Red velvet sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.

BLACK FOREST

Belgian chocolate sponge laced with a vanilla syrup, filled with a Madagascan vanilla buttercream and a black cherry conserve.

COCONUT AND LIME

Coconut sponge laced with vanilla syrup, filled with a lime buttercream and lime jell

LEMON AND BLUEBERRY

Lemon sponge laced with vanilla syrup and filled with a blueberry buttercream.

JAFFA CAKE

Belgian chocolate sponge laced with vanilla syrup and filled with a Valencia orange buttercream.

BAKEWELL TART

Almond sponge laced with vanilla syrup, filled with Madagascan vanilla buttercream and strawberry conserve.

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ALLERGY ADVICE

All of our regular cakes contain gluten, eggs and may contain nuts or traces of nuts.

We are able to make gluten free cakes for customers with a gluten intolerance but not a gluten allergy as our kitchen

IS NOT A CERTIFIED ALLERGEN FREE WORK SPACE..

WE DO NOT CATER FOR EGGLESS, DAIRY FREE OR VEGAN DIETS.